Mohanthal is a popular Gujarati sweet prepared specially during Diwali.

Legends say that Lord Hanuman used to prepare hot jalebis for Lord Rama along with Fafdas made from gram flour.

Lord Ganesh is offered 21 Modaks during the festival from his homecoming day to the visarjan.

Kootu Curry is black chickpeas curry served with other traditional food dishes at Onam Sadhya.

Mostly all the devotees of Lord Shiva fast on this day as their mark of devotion to their deity. Also, sabudana is a staple food during vrats.

It is a tradition to make Gujiyas on Holi to satiate sweet-tooth cravings.

Briyani is one of the staples during the festival of Eid.

'Til gud ghya god god bola' is the most common phrase used in Maharashtra during the Makar Sankranti festival.

Traditional puran poli is made from flour, shana dal, jaggery and ghee.

In the olden times gingerbread was considered scared and was only allowed to be made on by common people on occasions of Christmas and Easter.