29 Desserts from 29 States in India

India has a varied culture. As are the number of states so are the number of cultures and so are the number of dishes. Dishes vary with each other from state to state in Names, Recipes and many other styles. Desserts are the heart and soul of any occasion in Indian culture. The Indian States have colourful ways of spreading happiness through their rooted ways.

1. 1. Bal-mithai from Uttarakhand

2. Awan Bangwi from Tripura

3. Pukhlein from Meghalaya

4. MavaBatti from MadhyaPradesh

5. Karanji from Maharastra

6. Potato Halwa from Haryana

7. Basundi from Gujarat

8. Koat Pitha from Mizoram

9. Dehrori from Chhattisgarh

10. Pinni from Punjab

11. Madhurjan Thongba  from Manipur

12. Rosogolla from West Bengal

13. Mittha from Himachal Pradesh

14. Khaja from Bihar

15. Mysur Pak from Karnataka

16. Narikolor From Assam

17. Pootharekulu from Andhra Pradesh

18. Vettu Cake from Kerala

19. Sael Roti from Sikkim

20. Khapse from Arunachal Pradesh

21. Naap Naang  from Nagaland

22. Tirunelveli Halwa  from Tamil Nadu

23. Shufta from Jammu Kashmir

24. Malpua from Jharkhand

25. Chenna Poda From Odisha

26. Petha from Uttar Pradesh

27. Bebinca from Goa

28. Ghewar from Rajasthan

29. Boorelu From Telangana

People with a sweet tooth are always in search of more desserts, and this can give it a relief. But still, the search for desserts will never ever tend to end.

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