29 States 29 Dishes

India has a diverse choice and atmosphere. Every state has its own weather condition and on that basis, their dishes are being turned into their daily meal. People in the nation have accepted the food as their staple diet according to their weather, like Punjab has wheat as a central ingredient, whereas rice in Kerala. Due to various demographics, the food resources change a lot and so does the menu. Let’s have an eye on these 29 dishes.

1. Hyderabadi Biryani from Andhra Pradesh

2.Chura Sabji from Arunachal Pradesh

3.Khar from Assam

4.Litti Chokha from  Bihar

5. Dal Pithi from Chattisgharh

6.Fish Curry from Goa

7. Khandavi from Gujrat

8. Bajra Aloo ki Roti from Haryana

9. Channa Madra from Himachal Pradesh

10. Rogan Josh from Jammu & Kashmir

11. Dhuska from Jharkhand

12. Bisi Bele Bath from Karnataka

13. Apam with Stew from Kerala

14. Poha from Madhya Pradesh

15. Vadapav from Maharashtra

16. Yongchak Eromba from Manipur

17. Jadoh from Meghalaya

18. Sanpiau from Mizoram

19. Smoked Pork from Nagaland

20. Khechudi from Odisa

21. Makki di Roti Sarso Ka Saag from Punjab

22. DalBati from Rajasthan

23. Thukpa from Sikkim

24. Rasam from TamiNadu

25.Chakhwi from Tripura

26. Baingan Ki Launje from Uttar Pradesh

27. Kothey from Uttarkhand

28.LambCurry  from West Bengal

29. Sanpiau from Mizoram

Though India has many states but the varied dishes are the one that unites the country. As we know that India is a country of festivals, so we have many occasions to explore many new dishes. The dishes are said to be a daily meal for some states but are said to be a gourmet for others. The more the number of dishes, the more you can explore and get satisfied with the assorted food. The fascinating thing about food in India is that you never run out of dishes. To know more about this awesome city and the life of Hungrito in the city follow us on Facebook, Instagram