An image of a poster saying i love goa.

Goa’s Vegan Delights: Unveiling the healthiest Cafes!

Basically, vegan food refers to food items and dishes that are free from any animal-derived ingredients or by-products. Vegan food primarily consists of plant-based ingredients, including fruits, vegetables, grains, legumes, nuts, and seeds. So, these foods provide essential nutrients like vitamins, minerals, fiber, and antioxidants.

It’s worth noting that being vegan is not limited to food choices alone; it is also a lifestyle that promotes the avoidance of animal-derived products in other areas, such as clothing, cosmetics, and household items. 

So, if you’re looking for vegan cafes in Goa, here are a few popular options worth trying: 

An image of goa vibes.
Source- Pinterest

1. Earth Mama

Earth Mama Anjuna is a popular cafe located in Anjuna, Goa. It is known for its vegan and vegetarian food options, as well as its eco-friendly and sustainable practices. The cafe offers a laid-back and cozy atmosphere for visitors to enjoy their meals. 

Additionally, earth Mama Anjuna specializes in plant-based cuisine and promotes healthy, nourishing food choices. Their menu features a variety of vegan and vegetarian dishes made from locally sourced, organic ingredients. Also, they offer a range of options, including breakfast items, salads, wraps, sandwiches, burgers, smoothie bowls, and desserts

Must try: acai, cacao. 

Cost for two: ₹600 

Location: Anjuna, Goa

An image of earth mama.
Source- Google

2. Bibhitaki

Bibhitaki is a well-known herb in Ayurveda, but it seems that “Bibhitaki Palolem” doesn’t refer to a specific place in Goa. Palolem, however, is a beautiful beach located in South Goa that is known for its scenic views and laid-back atmosphere.  

From local Goan cuisine to international dishes, Palolem offers a range of dining options to cater to different tastes and preferences. Also, Mexican bhel is an indulgent take on nachos, and the hearty Mexican and Japanese Buddha bowls are immensely satisfying. 

Must try: ragi infused pancake, chocolate chia pudding, vegan panini. 

Cost for two: ₹650 

Location: Palolem, Goa

An image of bibhitaki.
Source- Instagram

3. Okapi Vegan Kitchen 

Basically, Okapi Vegan Kitchen is a restaurant that specializes in vegan cuisine. It offers a variety of plant-based dishes made from wholesome ingredients.

Hence, the menu at Okapi Vegan Kitchen features a range of options, including appetizers, salads, main courses, and desserts.  In addition to its food offerings, Okapi Vegan Kitchen may also provide a welcoming and eco-friendly dining environment. It may have a modern and cozy ambiance, promoting sustainability and conscious eating. 

Must try: sandwiches, salads, beverages. 

Cost for two: ₹550 

Location: Moira, Goa.

An image of okapi vegan kitchen.
Source- Instagram


4. Gratitude Cafe

 Gratitude Cafe is a popular vegetarian and vegan-friendly cafe located in Anjuna, Goa. The cafe offers a tranquil and cozy ambiance, making it a pleasant spot for visitors to relax and enjoy their meals. 

The menu at Gratitude Cafe consists of a variety of vegetarian and vegan dishes, with an emphasis on healthy and organic ingredients. You can expect to find a range of options such as smoothie bowls, salads, wraps, sandwiches, fresh juices, and plant-based desserts. 


Must try: continental, desserts, beverages. 

Cost for two: ₹1200 

Location: Anjuna, Goa

Source- Instagram

5. Terttulia

Terttulia is a renowned restaurant situated in Panaji, Goa. Known for its vibrant atmosphere and delectable cuisine, Terttulia attracts locals and tourists alike. Also, you can expect a range of dishes influenced by Goan, Indian, and international flavors.

Above all, The ambiance at Terttulia is often described as relaxed and cozy, with indoor and outdoor seating options available. Whether you’re looking for a leisurely brunch, a romantic dinner, or a casual get-together with friends, Terttulia aims to create a welcoming and enjoyable environment for its patrons. 

Must try:  kale quinoa salad, charred broccoli. 

Cost for two: ₹2000 

Location: Panaji, Goa

Source- Instagram

6. The Mill

The Mill Palolem understands the importance of catering to different dietary preferences and offers a range of vegan food options for guests. The restaurant at The Mill Palolem ensures that vegans can enjoy delicious and satisfying meals during their stay. 

Firstly, the menu features a variety of vegan dishes that showcase the flavors of Goan cuisine and international flavors. Secondly, to complete the vegan dining experience, the restaurant offers a selection of vegan desserts. Guests can indulge in sweet treats such as dairy-free chocolate mousse, fresh fruit sorbets, or vegan-friendly cakes, providing a satisfying end to their meal. 

Must try: green goodness, cloud nine, nice cream. 

Cost for two: ₹700 

Location: Palolem, Goa.

Source- Instagram

7. Kefi Cafe And Bistro

Generally, Kefi Cafe and Bistro is a popular dining establishment located in Goa, India. Firstly,This café and bistro offer a delightful culinary experience with its diverse menu and inviting ambiance. 

Undoubtedly, Kefi Cafe and Bistro offers a diverse menu that caters to different tastes and dietary preferences.

Also, the attentive and friendly staff at Kefi Cafe and Bistro strive to provide excellent service, ensuring that guests have a memorable and enjoyable time. Whether you’re looking for a hearty Mediterranean meal or a cozy café experience, Kefi Cafe and Bistro in Goa is worth a visit. 

Must try: Lebanese carrot soup, falafel. 

Cost for two: ₹500 

Location: Assagao, Goa. 

Source- Instagram

Furthermore, Goa hosts several vegan and vegetarian festivals and events throughout the year, celebrating the joys of plant-based living. These gatherings bring together like-minded individuals, food vendors, and chefs, creating a vibrant community that promotes the vegan lifestyle. 

In conclusion, Goa has become a vegan-friendly destination, with a growing number of restaurants and establishments offering diverse and delicious plant-based options.

About the Author