When you are exploring the aisles of grocery stores you will find different types of fruit spreads that are labeled as jam, jelly, and marmalade, how are they different from each other? You might be confused about their right usage at the hotels as well. So how do use them correctly? What are they made from? You have come to the right place for these answers! In this article, we will be talking about the difference between jams, jelly, and marmalade.
When it comes to spreads, jams are one of the easiest to indulge in! Jam has chopped or crushed fruits in it that are cooked in sugar till it forms into a spreadable consistency. Jam is most commonly used to spread on bread. There is a variety of jams available in the market these days to try out like mixed fruit, strawberry, mango, pineapple, etc.
Unlike jam, jelly is made from fruit juice and sugar. It is commonly known as the rigid cousin of jam as it is more firm but has no change in sweetness. There are ready to make mixes available in the market these days that help in the making of jellies very easily. Jelly can take up the shape of the mold in which you set it in. The jelly itself can be consumed directly. Additionally, it also goes well with the savory meat dishes.
The word marmalade originates from the Portuguese word ‘Marmelos’ which means the paste of the fruit quince that has a similar texture to an orange. But these days marmalade are usually made from citrus fruits. The fruits are boiled and simmered with their peels in water and then cooked with sugar until it gets thick. Marmalade combines the sweetness of the jam and the bitter flavor of the citrus peel. Marmalade is used for toasts, oatmeal toppings, and as a topping with cheese on crackers.
Although jam, jelly, and marmalade belong to the same family but like each of the members is a bit different from the other. The difference lays in the consistency and the fruit left in the end product. Additionally, the point of difference is in the methods used for preparation. When there are whole fruits used for making jam, only fruit juice is taken to make jelly and for marmalades, only citrus fruits with their peels are used. Jelly tends to be firm and it holds shape whereas jams and marmalades are used to spread on the bread and use in other things.
Here are your differences between Jam, jelly, and marmalade. Hope that it helps you to tell them apart with ease! At the end of the day, all of these go amazingly with your everyday morning breakfast!